Effects of increased O2 and CO2 on acid secretion by dogfish gastric mucosa in vitro

Am J Physiol. 1976 Oct;231(4):1240-5. doi: 10.1152/ajplegacy.1976.231.4.1240.

Abstract

The gastric mucosa of the dogfish (Squalus acanthias), as usually prepared for in vitro chambered experiments, shows a secretory rate (JH) of about 2 mueq/cm2-h, but a potential difference (PD) of zero. Raising PCO2 from 0.05 to 0.1 atm increases JH by 40% and causes the development of a PD of about 2 mV, mucosal surface positive. Increasing PO2 from 0.9 to 1.9 atm in a hyperbaric chamber (at constant PCO2 = 0.1 atm) doubles JH and increases PD to 5 mV. Transepithelial resistance falls by 20% at high PO2. It appears that the dogfish gastric mucosa, like that of the frog, is rate limited by CO2 diffusion into the tissue from the usual 5% mixture and is also rate limited by the usual O2 levels (unlike the frog), presumably due to its thicker structure and higher O2 consumption. The mucosal-positive PD, which is reversed from all other mucosae studied, is readily explained by separate electrogenic H+ and Cl- pumps, but less readily by schemes embodying a neutral HCl pump. It is not yet known whether the hyperbaric conditions are sufficient to ensure O2 sufficiency.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animals
  • Carbon Dioxide / pharmacology*
  • Dogfish / physiology*
  • Electrophysiology
  • Gastric Juice / metabolism*
  • Gastric Mucosa / drug effects
  • Gastric Mucosa / metabolism*
  • Hydrogen-Ion Concentration
  • In Vitro Techniques
  • Oxygen / pharmacology*
  • Oxygen Consumption
  • Secretory Rate
  • Sharks / physiology*

Substances

  • Carbon Dioxide
  • Oxygen