2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

J Natl Cancer Inst. 2000 Aug 16;92(16):1352-4. doi: 10.1093/jnci/92.16.1352.

Authors

R Sinha¹, D R Gustafson, M Kulldorff, W Q Wen, J R Cerhan, W Zheng

Affiliation

¹ Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA. sinhar@nih.gov

PMID: 10944558
DOI: 10.1093/jnci/92.16.1352

No abstract available

MeSH terms

Breast Neoplasms / chemically induced*
Breast Neoplasms / etiology
Carcinogens / adverse effects*
Cooking*
Female
Hot Temperature*
Humans
Imidazoles / adverse effects*
Meat*
Mutagens / adverse effects
Risk

Substances

Carcinogens
Imidazoles
Mutagens
2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine