Fat content of south Florida Indian frybread: health implications for a pervasive Native-American food

J Am Diet Assoc. 2001 May;101(5):582-5. doi: 10.1016/S0002-8223(01)00146-8.
No abstract available

Publication types

  • Review

MeSH terms

  • Bread / analysis*
  • Cooking
  • Dietary Fats / administration & dosage*
  • Florida
  • Food Handling / methods*
  • Health Promotion
  • Humans
  • Indians, North American*
  • Nutrition Assessment
  • Nutrition Policy

Substances

  • Dietary Fats