Fat content of south Florida Indian frybread: health implications for a pervasive Native-American food
J Am Diet Assoc
.
2001 May;101(5):582-5.
doi: 10.1016/S0002-8223(01)00146-8.
Authors
J Smith
1
,
D Wiedman
Affiliation
1
Alaska Department of Public Health, Juneau, USA.
PMID:
11374355
DOI:
10.1016/S0002-8223(01)00146-8
No abstract available
Publication types
Review
MeSH terms
Bread / analysis*
Cooking
Dietary Fats / administration & dosage*
Florida
Food Handling / methods*
Health Promotion
Humans
Indians, North American*
Nutrition Assessment
Nutrition Policy
Substances
Dietary Fats