Thermal inactivation of pathogens and verification of adequate cooking in meat and poultry products

Adv Food Nutr Res. 2002:44:147-94. doi: 10.1016/s1043-4526(02)44004-1.
No abstract available

Publication types

  • Review

MeSH terms

  • Food Handling*
  • Food Microbiology*
  • Meat Products / microbiology*
  • Poultry Products / microbiology*