Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):e20-30. doi: 10.1161/01.atv.0000038493.65177.94.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Cardiovascular Diseases / diet therapy*
  • Cardiovascular Diseases / prevention & control*
  • Coronary Disease / diet therapy
  • Coronary Disease / prevention & control
  • Fatty Acids, Omega-3 / pharmacology
  • Fatty Acids, Omega-3 / therapeutic use*
  • Fish Oils / pharmacology
  • Fish Oils / therapeutic use*
  • Fish Products*
  • Fishes
  • Humans
  • Internet
  • Randomized Controlled Trials as Topic

Substances

  • Fatty Acids, Omega-3
  • Fish Oils