Biological availability of essential amino acids to human subjects. I. Whole egg, pork muscle and peanut butter
J Nutr
.
1959 Mar 10;67(3):483-96.
doi: 10.1093/jn/67.3.483.
Authors
J H WATTS
,
L K BOOKER
,
J W McAFEE
,
E G WILLIAMS
,
W G WRIGHT
,
F JONES Jr
PMID:
13642139
DOI:
10.1093/jn/67.3.483
No abstract available
MeSH terms
Amino Acids / analysis*
Amino Acids, Essential*
Animals
Biological Availability*
Butter*
Eggs*
Humans
Meat*
Muscles*
Nuts*
Swine
Substances
Amino Acids
Amino Acids, Essential
Butter