Biological availability of essential amino acids to human subjects. I. Whole egg, pork muscle and peanut butter

J Nutr. 1959 Mar 10;67(3):483-96. doi: 10.1093/jn/67.3.483.
No abstract available

MeSH terms

  • Amino Acids / analysis*
  • Amino Acids, Essential*
  • Animals
  • Biological Availability*
  • Butter*
  • Eggs*
  • Humans
  • Meat*
  • Muscles*
  • Nuts*
  • Swine

Substances

  • Amino Acids
  • Amino Acids, Essential
  • Butter