Time-temperature relationships during freezing of packaged meals in feeding programs for the elderly

J Am Diet Assoc. 1992 Mar;92(3):350-2.

Authors

C Thole¹, M B Gregoire

Affiliation

¹ Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan 66506.

PMID: 1552137

No abstract available

MeSH terms

Aged*
Cold Temperature
Food Services / standards*
Frozen Foods / standards*
Humans
Time Factors