Kinetics of hydrolysis of chitin/chitosan oligomers in concentrated hydrochloric acid

Carbohydr Res. 2007 Jun 11;342(8):1055-62. doi: 10.1016/j.carres.2007.02.022. Epub 2007 Feb 24.

Abstract

The kinetics of hydrolysis in concentrated hydrochloric acid (12.07 M) of the fully N-acetylated chitin tetramer (GlcNAc(4)) and the fully N-deacetylated chitosan tetramer (GlcN(4)) were followed by determining the amounts of the lower DP oligomers as a function of time. A theoretical model was developed to simulate the kinetics of hydrolysis of the three different glycosidic linkages in the tetramers. The model uses two different rate constants for the hydrolysis of the glycosidic bonds in the oligomers, assuming that the glycosidic bond next to one of the end residues are hydrolysed faster than the two other glycosidic linkages. The two rate constants were estimated by fitting model data to experimental results. The results show that the hydrolysis of the tetramers is a nonrandom process as the glycosidic bonds next to one of the end residues are hydrolysed 2.5 and 2.0 times faster as compared to the other glycosidic linkages in the fully N-acetylated and fully N-deacetylated tetramer, respectively. From previous results on other oligomers and the reaction mechanism, it is likely that the glycosidic bond that is hydrolysed fastest is the one next to the nonreducing end. The absolute values for the rate constants for the hydrolysis of the glycosidic linkages in GlcNAc(4) were found to be 50 times higher as compared to the glycosidic linkages in GlcN(4), due to the catalytic role of the N-acetyl group and the presence of the positively charged amino-group on the N-deacetylated sugar residue.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acetylation
  • Carbohydrate Conformation
  • Chitin / chemistry*
  • Chitosan / chemistry*
  • Chromatography, Gel
  • Disaccharides / chemistry
  • Hydrochloric Acid*
  • Hydrolysis
  • Kinetics
  • Models, Molecular
  • Oligosaccharides / chemistry*
  • Oligosaccharides / isolation & purification

Substances

  • Disaccharides
  • Oligosaccharides
  • Chitin
  • Chitosan
  • Hydrochloric Acid