The effect of n-3 fatty acids on heart rate variability in patients treated with chronic hemodialysis

J Ren Nutr. 2007 Jul;17(4):243-9. doi: 10.1053/j.jrn.2007.02.004.

Abstract

Objective: The aim of the present study was to address the effect of n-3 polyunsaturated fatty acids (PUFAs) on heart rate variability (HRV) in patients treated with chronic hemodialysis.

Design: We performed a randomized, placebo-controlled intervention trial.

Setting: The study took place at two hospital-based dialysis centers.

Patients: Thirty patients with documented cardiovascular disease who were treated with hemodialysis for at least 6 months were included.

Intervention: Treatment consisted of 1.7 g of n-3 PUFA or a control treatment (olive oil).

Main outcome measure: The outcome measure was 24-hour Holter recordings with time domain HRV measurements at baseline and after 3 months of treatment. Blood samples were obtained to assess the content of n-3 PUFA in serum phospholipids before and after treatment.

Results: n-3 PUFA did not significantly affect time domain parameters of HRV, compared with a control group.

Conclusion: We conclude that treatment with n-3 PUFA does not increase HRV in patients treated with chronic hemodialysis, a result that may have been compromised by a small sample size.

Publication types

  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aged
  • Cardiovascular Diseases / prevention & control*
  • Double-Blind Method
  • Electrocardiography, Ambulatory
  • Fatty Acids, Omega-3 / administration & dosage
  • Fatty Acids, Omega-3 / pharmacology*
  • Female
  • Heart Rate / drug effects*
  • Humans
  • Kidney Failure, Chronic / metabolism
  • Kidney Failure, Chronic / physiopathology*
  • Kidney Failure, Chronic / therapy
  • Male
  • Middle Aged
  • Phospholipids / blood
  • Renal Dialysis*

Substances

  • Fatty Acids, Omega-3
  • Phospholipids