Hydrolysis of glycosidically bound volatiles from sour cherry (Prunus cerasus L.)
Commun Agric Appl Biol Sci
.
2007;72(1):125-9.
Authors
L Daenen
1
,
F Sterckx
,
F R Delvaux
,
H Verachtert
,
G Derdelinckx
Affiliation
1
Centre for Malting and Brewing Science, Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 22, BE-3001 Leuven, Belgium.
PMID:
18018873
No abstract available
MeSH terms
Fermentation*
Glycosides / metabolism*
Hydrolysis
Prunus / chemistry*
Saccharomyces / enzymology*
Volatilization
beta-Glucosidase / metabolism*
Substances
Glycosides
beta-Glucosidase