What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 12 months

Public Health Nutr. 2009 Jul;12(7):967-72. doi: 10.1017/S1368980008003388. Epub 2008 Aug 15.

Abstract

Objective: To evaluate the relative validity of an FFQ for assessing nutrient intakes in 12-month-old infants.

Design and setting: The FFQ was developed to assess the diets of infants born to women in the Southampton Women's Survey (SWS), a population-based survey of young women and their offspring. The energy and nutrient intakes obtained from an interviewer-administered FFQ were compared with those obtained from 4 d weighed diaries (WD).

Subjects and methods: A sub-sample of fifty infants (aged 1 year) from the SWS had their diets assessed by both methods. The FFQ recorded the frequencies and amounts of foods and drinks consumed by the infants over the previous 28 d; milk consumption was recorded separately. The WD recorded the weights of all foods and drinks consumed by the infants on 4 d following the FFQ completion.

Results: The Spearman rank correlation coefficients for intakes of energy, macronutrients and eighteen micronutrients, determined by the two methods, ranged from r = 0.25 to 0.66. Bland-Altman statistics showed that mean differences between methods were in the range +5% to +60% except for vitamin D (+106%). Differences in micronutrient intake were partly explained by changes in patterns of milk consumption between the two assessments.

Conclusion: Although there were differences in absolute energy and nutrient intakes between methods, there was reasonable agreement in the ranking of intakes. The FFQ is a useful tool for assessing energy and nutrient intakes of healthy infants aged around 12 months.

Publication types

  • Research Support, Non-U.S. Gov't
  • Validation Study

MeSH terms

  • Diet Records
  • Diet Surveys*
  • Dietary Carbohydrates / administration & dosage
  • Dietary Fats / administration & dosage
  • Dietary Proteins / administration & dosage
  • Energy Intake / physiology*
  • Female
  • Humans
  • Infant
  • Infant Food
  • Infant Nutritional Physiological Phenomena
  • Male
  • Micronutrients / administration & dosage
  • Nutrition Assessment*
  • Reproducibility of Results
  • Sensitivity and Specificity
  • Statistics, Nonparametric
  • Surveys and Questionnaires / standards*
  • Weaning*

Substances

  • Dietary Carbohydrates
  • Dietary Fats
  • Dietary Proteins
  • Micronutrients