[Study of nutritive value of modified casein]

M P Chernikov; V R Nikolaevskaia; L E Tsupak; Iu P Aleshko-Ozhevskiĭ; N N Makhova; L V Sheviakova

[Study of nutritive value of modified casein]

Vopr Pitan. 1991 May-Jun:(3):27-9.

[Article in Russian]

Authors

M P Chernikov, V R Nikolaevskaia, L E Tsupak, Iu P Aleshko-Ozhevskiĭ, N N Makhova, L V Sheviakova

PMID: 1926812

Abstract

It has been shown that modified casein purified from carbohydrate components contains several times less phosphorus and calcium as compared to initial casein. Figures close to experimental and potential biological value were obtained in experiments on growing rats with modified and initial casein as a protein component-milk substitute.

Publication types

English Abstract

MeSH terms

Amino Acids / chemistry
Animal Feed / analysis
Animals
Body Weight / drug effects
Body Weight / physiology
Calcium / chemistry
Caseins / chemistry*
Caseins / isolation & purification
Caseins / metabolism
Food, Formulated / analysis
Minerals / chemistry
Nutritive Value
Phosphorus / chemistry
Rats
Rats, Inbred Strains

Substances

Amino Acids
Caseins
Minerals
Phosphorus
Calcium