Ratios between Alpha-, Beta- and Gamma-proteobacteria in tap water determined by the ProteoQuant assay

Lett Appl Microbiol. 2010 Jan;50(1):1-6. doi: 10.1111/j.1472-765X.2009.02743.x.

Abstract

Aims: Proteobacteria are widespread on earth. Recently, it has been discovered that a diverse repertoire of proteobacteria are also dominant in tap water. It is therefore important to use high-throughput monitoring tools for tap water. Here, the high-throughput assay ProteoQuant was developed to quantify the main proteobacterial phyla in tap water.

Methods and results: The principle of ProteoQuant is proteobacterial-selective 23S rRNA gene PCR amplification, with multiple competitive TaqMan probes for quantifying the phyla Alpha-, Beta- and Gamma-proteobacteria. The ProteoQuant assay was evaluated, analysing both designed proteobacterial mixes and rRNA gene clone libraries from tap water. These evaluations showed a good coverage and accuracy of the ProteoQuant assay.

Conclusions: Large-scale tap water screening using ProteoQuant revealed a dominance of Beta-proteobacteria and a potential interaction between Alpha- and Beta-proteobacteria. Gamma-proteobacteria, on the other hand, seemed independent of the two other phyla.

Significance and impact of the study: The ProteoQuant assay will potentially be important for future understanding of the ecological forces shaping the tap water microbiota.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alphaproteobacteria / genetics
  • Alphaproteobacteria / isolation & purification*
  • Bacteriological Techniques*
  • Betaproteobacteria / genetics
  • Betaproteobacteria / isolation & purification*
  • Colony Count, Microbial
  • DNA, Bacterial / analysis
  • Gammaproteobacteria / genetics
  • Gammaproteobacteria / isolation & purification*
  • Genes, rRNA
  • RNA, Bacterial / genetics
  • RNA, Ribosomal, 23S / genetics
  • Reference Standards
  • Reverse Transcriptase Polymerase Chain Reaction / methods*
  • Sensitivity and Specificity
  • Temperature
  • Water Microbiology*

Substances

  • DNA, Bacterial
  • RNA, Bacterial
  • RNA, Ribosomal, 23S