Identification and phylogenetic characterization of a new subfamily of α-amylase enzymes from marine microorganisms

Mar Biotechnol (NY). 2012 Jun;14(3):253-60. doi: 10.1007/s10126-011-9414-3. Epub 2011 Nov 11.

Abstract

A gene encoding a starch-hydrolyzing enzyme was isolated from a marine metagenomic library and overexpressed in Escherichia coli. The enzyme, designated AmyP, shows very low similarity to full-length sequences of known α-amylases, although a catalytic domain correlated with the α-amylase superfamily was identified. Based on the range of substrate hydrolysis and the product profile, the protein was clearly defined as a saccharifying-type α-amylase. Sequence comparison indicated that AmyP was related to four putative glycosidases previously identified only in bacterial genome sequences. They were all from marine bacteria and formed a new subfamily of glycoside hydrolase GH13. Moreover, this subfamily was closely related to the probable genuine bacterial α-amylases (GH13_19). The results suggested that the subfamily may be an independent clade of ancestral marine bacterial α-amylases.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Bacterial Proteins / chemistry*
  • Bacterial Proteins / classification
  • Bacterial Proteins / genetics*
  • Base Sequence
  • Enzyme Activation
  • Enzyme Stability
  • Geologic Sediments / microbiology*
  • Molecular Sequence Data
  • Oceans and Seas
  • Phylogeny
  • Substrate Specificity
  • Water Microbiology*
  • alpha-Amylases / chemistry*
  • alpha-Amylases / classification
  • alpha-Amylases / genetics*

Substances

  • Bacterial Proteins
  • alpha-Amylases