Evaluation of an analytical method for cyanogenic compounds in beans and surveillance of cyanogenic compounds in beans

Shokuhin Eiseigaku Zasshi. 2011;52(6):370-5. doi: 10.3358/shokueishi.52.370.

Abstract

The performance characteristics of an analytical method for cyanogenic compounds were evaluated. Specifically, we tested the trueness, repeatability and intermediate precision of the method using a spectrophotometric-based detection system for 4-pyridinecarboxylic acid and pyrazolone after steam distillation. The pH adjustment of the distillate was revealed to affect the trueness of the measurements. A pH of approximately 6 was found to be optimal. The targeted quantitation limit of the cyanide ion was set to 5 mg/kg. The performance of the method was evaluated using beans spiked with cyanide ion at one to two times the quantitation limit (5-10 mg/kg). The trueness of the method was between 78-90%, and the repeatability and intermediate precision were between RSD 1.2% to 6.0%. A surveillance of cyanogenic compounds in beans retailed in Japan was then carried out. All the results were below the quantitation limit of 5 mg/kg.

Publication types

  • Evaluation Study

MeSH terms

  • Cyanides / analysis*
  • Fabaceae / chemistry*
  • Food Analysis / methods*
  • Hydrogen-Ion Concentration
  • Japan
  • Pyrazolones
  • Pyridines
  • Reproducibility of Results
  • Sensitivity and Specificity
  • Spectrophotometry / methods*

Substances

  • Cyanides
  • Pyrazolones
  • Pyridines
  • pyrazolone
  • pyridine