Obesity is mediated by differential aryl hydrocarbon receptor signaling in mice fed a Western diet

Environ Health Perspect. 2012 Sep;120(9):1252-9. doi: 10.1289/ehp.1205003. Epub 2012 May 18.

Abstract

Background: Obesity is a growing worldwide problem with genetic and environmental causes, and it is an underlying basis for many diseases. Studies have shown that the toxicant-activated aryl hydrocarbon receptor (AHR) may disrupt fat metabolism and contribute to obesity. The AHR is a nuclear receptor/transcription factor that is best known for responding to environmental toxicant exposures to induce a battery of xenobiotic-metabolizing genes.

Objectives: The intent of the work reported here was to test more directly the role of the AHR in obesity and fat metabolism in lieu of exogenous toxicants.

Methods: We used two congenic mouse models that differ at the Ahr gene and encode AHRs with a 10-fold difference in signaling activity. The two mouse strains were fed either a low-fat (regular) diet or a high-fat (Western) diet.

Results: The Western diet differentially affected body size, body fat:body mass ratios, liver size and liver metabolism, and liver mRNA and miRNA profiles. The regular diet had no significant differential effects.

Conclusions: The results suggest that the AHR plays a large and broad role in obesity and associated complications, and importantly, may provide a simple and effective therapeutic strategy to combat obesity, heart disease, and other obesity-associated illnesses.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adipose Tissue / metabolism
  • Animals
  • Body Weight
  • Diet
  • Dietary Fats / metabolism*
  • Liver / metabolism*
  • Mice
  • Mice, Inbred C57BL
  • MicroRNAs / metabolism
  • Models, Animal
  • Obesity / genetics*
  • Obesity / metabolism
  • Polymerase Chain Reaction
  • RNA, Messenger / metabolism
  • Receptors, Aryl Hydrocarbon / genetics*
  • Receptors, Aryl Hydrocarbon / metabolism
  • Signal Transduction / drug effects

Substances

  • Dietary Fats
  • MicroRNAs
  • RNA, Messenger
  • Receptors, Aryl Hydrocarbon