Cardiovascular effects of omega-3 polyunsaturated fatty acids (fish oils)

Baillieres Clin Haematol. 1990 Jul;3(3):625-49. doi: 10.1016/s0950-3536(05)80022-8.
No abstract available

Publication types

  • Clinical Trial
  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Angioplasty, Balloon, Coronary
  • Animals
  • Anticoagulants / pharmacology
  • Anticoagulants / therapeutic use
  • Cardiovascular Diseases / drug therapy
  • Cardiovascular Diseases / epidemiology
  • Cardiovascular Diseases / ethnology
  • Cardiovascular Diseases / prevention & control*
  • Cardiovascular System / drug effects*
  • Coronary Artery Bypass
  • Dietary Fats, Unsaturated / adverse effects
  • Dietary Fats, Unsaturated / pharmacology
  • Dietary Fats, Unsaturated / therapeutic use
  • Drug Evaluation
  • Europe / epidemiology
  • Fatty Acids, Omega-3 / adverse effects
  • Fatty Acids, Omega-3 / pharmacology*
  • Fatty Acids, Omega-3 / therapeutic use
  • Fish Oils / adverse effects
  • Fish Oils / pharmacology*
  • Fish Oils / therapeutic use
  • Greenland / epidemiology
  • Heart Transplantation
  • Humans
  • Immune System / drug effects
  • Inuit
  • Japan / epidemiology
  • North America / epidemiology
  • Postoperative Complications / prevention & control

Substances

  • Anticoagulants
  • Dietary Fats, Unsaturated
  • Fatty Acids, Omega-3
  • Fish Oils