Dietary bioavailability of Cu adsorbed to colloidal hydrous ferric oxide

Environ Sci Technol. 2013 Mar 19;47(6):2869-76. doi: 10.1021/es3044856. Epub 2013 Feb 26.

Abstract

The dietary bioavailability of copper (Cu) adsorbed to synthetic colloidal hydrous ferric oxide (HFO) was evaluated from the assimilation of (65)Cu by two benthic grazers, a gastropod and a larval mayfly. HFO was synthesized, labeled with (65)Cu to achieve a Cu/Fe ratio comparable to that determined in naturally formed HFO, and then aged. The labeled colloids were mixed with a food source (the diatom Nitzschia palea) to yield dietary (65)Cu concentrations ranging from 211 to 2204 nmol/g (dry weight). Animals were pulse fed the contaminated diet and assimilation of (65)Cu from HFO was determined following 1-3 days of depuration. Mass transfer of (65)Cu from HFO to the diatom was less than 1%, indicating that HFO was the source of (65)Cu to the grazers. Estimates of assimilation efficiency indicated that the majority of Cu ingested as HFO was assimilated (values >70%), implying that colloidal HFO potentially represents a source of dietary Cu to benthic grazers, especially where there is active formation and infiltration of these particles into benthic substrates.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Adsorption
  • Animal Nutritional Physiological Phenomena*
  • Animals
  • Colloids / chemistry
  • Colloids / metabolism*
  • Copper / isolation & purification
  • Copper / metabolism*
  • Diatoms / physiology
  • Ferric Compounds / chemistry
  • Ferric Compounds / metabolism*
  • Food Chain
  • Gastropoda / physiology
  • Insecta / physiology*

Substances

  • Colloids
  • Ferric Compounds
  • ferric hydroxide
  • Copper