Mixed-isotope labeling with LC-IMS-MS for characterization of protein-protein interactions by chemical cross-linking

J Am Soc Mass Spectrom. 2013 Mar;24(3):444-9. doi: 10.1007/s13361-012-0565-x. Epub 2013 Feb 20.

Abstract

Chemical cross-linking of proteins followed by proteolysis and mass spectrometric analysis of the resulting cross-linked peptides provides powerful insight into the quaternary structure of protein complexes. Mixed-isotope cross-linking (a method for distinguishing intermolecular cross-links) was coupled with liquid chromatography, ion mobility spectrometry and mass spectrometry (LC-IMS-MS) to provide an additional separation dimension to the traditional cross-linking approach. This method produced multiplet m/z peaks that are aligned in the IMS drift time dimension and serve as signatures of intermolecular cross-linked peptides. We developed an informatics tool to use the amino acid sequence information inherent in the multiplet spacing for accurate identification of the cross-linked peptides. Because of the separation of cross-linked and non-cross-linked peptides in drift time, our LC-IMS-MS approach was able to confidently detect more intermolecular cross-linked peptides than LC-MS alone.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Amino Acid Sequence
  • Bacterial Proteins / chemistry
  • Bacterial Proteins / metabolism
  • Chromatography, Liquid / methods
  • Cross-Linking Reagents / chemistry*
  • Isotope Labeling / methods
  • Models, Molecular
  • Molecular Sequence Data
  • Peptides / analysis*
  • Peptides / metabolism
  • Protein Conformation
  • Protein Interaction Mapping / methods*
  • Proteins / chemistry
  • Proteins / metabolism*
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / metabolism
  • Sequence Analysis, Protein / methods
  • Shewanella / chemistry
  • Shewanella / metabolism
  • Tandem Mass Spectrometry / methods*

Substances

  • Bacterial Proteins
  • Cross-Linking Reagents
  • Peptides
  • Proteins
  • Recombinant Proteins