1. The influence of protein and energy self-selection on the reproductive performance of turkey hens was investigated. Large White turkey hens were fed on either a complete diet (185 g CP/kg, 11.30 MJ ME/kg) or were provided with a choice between a high protein-low energy diet (348 g CP/kg, 7.74 MJ ME/kg) and a high energy-low protein diet (81 g CP/kg, 13.39 MJ ME/kg). 2. Egg production, egg weight, and the fertility and hatchability of eggs produced were not significantly affected by the dietary treatments (P greater than 0.05). 3. While energy intake was not significantly different between groups, protein consumption decreased by approximately 40% (P less than or equal to 0.001) among self-selecting hens compared to hens fed on the complete diet. This resulted in a 10% (P less than or equal to 0.05) reduction in the food intake in the self-selecting birds.