Eutrophication and Dreissena invasion as drivers of biodiversity: a century of change in the mollusc community of Oneida Lake

PLoS One. 2014 Jul 10;9(7):e101388. doi: 10.1371/journal.pone.0101388. eCollection 2014.

Abstract

Changes in nutrient loading and invasive species are among the strongest human-driven disturbances in freshwater ecosystems, but our knowledge on how they affect the biodiversity of lakes is still limited. We conducted a detailed historical analysis of the mollusc community of Oneida Lake based on our comprehensive lakewide study in 2012 and previous surveys dating back to 1915. In the early 20th century, the lake had a high water clarity, with abundant macrophytes and benthic algae, and hosted the most diverse molluscan community in New York State, including 32 gastropod and 9 unionid species. By the 1960s, lake turbidity increased during a period of anthropogenic eutrophication, resulting in a 38% decline in species richness and a 95% reduction in abundance of native gastropods grazing on benthic algae. Following the invasion of Dreissena spp. in 1991 and subsequent increases in water clarity, native gastropod species richness expanded by 37% and abundance increased 20-fold by 2012. In contrast, filter-feeding unionids were unaffected by increased turbidity during the period of eutrophication but were extirpated by dreissenids. Through contrasting effects on turbidity, eutrophication and Dreissena spp. have likely driven the observed changes in native grazing gastropods by affecting the abundance of light-limited benthic algae. Given the high species richness and ecological importance of benthic grazers, monitoring and managing turbidity is important in preserving molluscan diversity.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animals
  • Biodiversity*
  • Conservation of Natural Resources
  • Dreissena / growth & development*
  • Eutrophication*
  • Introduced Species / statistics & numerical data*
  • Lakes*

Grants and funding

This research was supported in part by the Cornell University Agricultural Experiment Station federal formula funds, Project No. NYC-14453 received from the National Institute of Food and Agriculture (NIFA), United States Department of Agriculture (USDA), and the Research Foundation for SUNY/Buffalo State. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Any opinions, findings, conclusions, or recommendations expressed in the publication are those of the author(s) and do not necessarily reflect the view of NIFA, USDA, or SUNY RF.