Letter to the editor: Colorectal cancer risk and association with red meat--is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer

Affiliations

• ¹ Department of Nutrition, Exercise and Sports, University of Copenhagen, 30 Rolighedsvej, DK-1958 Frederiksberg C, Denmark.
• ² Norwegian Institute of Public Health, P.O. Box 4404, Nydalen, N-0403 Oslo, Norway.
• ³ School of Life Sciences, Arizona State University, P.O. Box 874501, 427 East Tyler Mall, Tempe, AZ 85287, USA; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway.
• ⁴ Texas Therapeutics Institute, Brown Foundation Institute of Molecular Medicine, Department of Integrative Biology and Pharmacology, The University of Texas Graduate School of Biomedical Sciences at Houston, 1825 Pressler St. SRB 530C, Houston, TX 77030, USA; The University of Texas Health Science Center at Houston, 1825 Pressler St. SRB 530C, Houston, TX 77030, USA.
• ⁵ Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, Erling Skjalgssons Gate 1, N-7006 Trondheim, Norway.
• ⁶ Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway.
• ⁷ Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.
• ⁸ Department of Toxicogenomics, Maastricht University, P.O. Box 616, NL-6200 MD Maastricht, The Netherlands.
• ⁹ Centre of Obesity, St. Olavs University Hospital, Olav Kyrres Gate 6, 7006 Trondheim, Norway; Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, Erling Skjalgssons Gate 1, N-7006 Trondheim, Norway.
• ¹⁰ Western Human Nutrition Research Center, Davis, CA 95616, USA.
• ¹¹ Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin, 1805 Linden Drive West, Madison, WI 53706, USA.
• ¹² Department of Food and Environmental Sciences, Division of Nutrition, P.O. Box 66, FI-00014 University of Helsinki, Finland.
• ¹³ Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, S-750 07 Uppsala, Sweden.
• ¹⁴ Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Aas, Norway.
• ¹⁵ Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, P.O. Box 8146 Dep, N-0033 Oslo, Norway.