Association of dietary, circulating, and supplement fatty acids with coronary risk. In response
Ann Intern Med
.
2014 Sep 16;161(6):458-9.
doi: 10.7326/L14-5018-11.
Authors
Emanuele Di Angelantonio
,
Rajiv Chowdhury
,
Nita G Forouhi
,
John Danesh
PMID:
25222403
DOI:
10.7326/L14-5018-11
No abstract available
Publication types
Letter
Comment
MeSH terms
Coronary Disease / blood*
Coronary Disease / epidemiology*
Dietary Fats / blood*
Fatty Acids / blood*
Humans
Substances
Dietary Fats
Fatty Acids
Grants and funding
MR/L003120/1/MRC_/Medical Research Council/United Kingdom
RG/08/014/24067/BHF_/British Heart Foundation/United Kingdom