HLA-DQ molecules as affinity matrix for identification of gluten T cell epitopes

J Immunol. 2014 Nov 1;193(9):4497-506. doi: 10.4049/jimmunol.1301466. Epub 2014 Sep 26.

Abstract

Even though MHC class II is a dominant susceptibility factor for many diseases, culprit T cell epitopes presented by disease-associated MHC molecules remain largely elusive. T cells of celiac disease lesions recognize cereal gluten epitopes presented by the disease-associated HLA molecules DQ2.5, DQ2.2, or DQ8. Employing celiac disease and complex gluten Ag digests as a model, we tested the feasibility of using DQ2.5 and DQ2.2 as an affinity matrix for identification of disease-relevant T cell epitopes. Known gluten T cell epitope peptides were enriched by DQ2.5, whereas a different set of peptides was enriched by DQ2.2. Of 86 DQ2.2-enriched peptides, four core sequences dominated. One of these core sequences is a previously known epitope and two others are novel epitopes. The study provides insight into the selection of gluten epitopes by DQ2.2. Furthermore, the approach presented is relevant for epitope identification in other MHC class II-associated disorders.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Celiac Disease / immunology
  • Cell Line
  • Chromatography, Gel
  • Epitope Mapping* / methods
  • Epitopes, T-Lymphocyte / immunology*
  • Gliadin / chemistry
  • Gliadin / immunology
  • Glutens / chemistry
  • Glutens / immunology*
  • HLA-DQ Antigens / chemistry
  • HLA-DQ Antigens / immunology*
  • Humans
  • Peptides / chemistry
  • Peptides / immunology
  • Protein Binding
  • T-Lymphocytes / immunology*
  • Triticum / immunology

Substances

  • Epitopes, T-Lymphocyte
  • HLA-DQ Antigens
  • Peptides
  • Glutens
  • Gliadin