Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization

Allergol Int. 2015 Jul;64(3):287-8. doi: 10.1016/j.alit.2015.03.005. Epub 2015 May 8.

¹ Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan. Electronic address: ayagami@fujita-hu.ac.jp.
² Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan.
³ Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan; General Research and Development Institute, Hoyu Co., Ltd., 1-12, Rouboku, Nagakute, Aichi 480-1136, Japan.
⁴ General Research and Development Institute, Hoyu Co., Ltd., 1-12, Rouboku, Nagakute, Aichi 480-1136, Japan.

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