No increase in risk of hip fracture at high serum retinol concentrations in community-dwelling older Norwegians: the Norwegian Epidemiologic Osteoporosis Studies

Am J Clin Nutr. 2015 Nov;102(5):1289-96. doi: 10.3945/ajcn.115.110528. Epub 2015 Sep 16.

Abstract

Background: Norway has the highest hip fracture rates worldwide and a relatively high vitamin A intake. Increased fracture risk at high intakes and serum concentrations of retinol (s-retinol) have been observed in epidemiologic studies.

Objective: We aimed to study the association between s-retinol and hip fracture and whether high s-retinol may counteract a preventive effect of vitamin D.

Design: We conducted the largest prospective analysis of serum retinol and hip fracture to date in 21,774 men and women aged 65-79 y (mean age: 72 y) who attended 4 community-based health studies during 1994-2001. Incident hip fractures occurring up to 10.7 y after baseline were retrieved from electronic hospital discharge registers. Retinol determined by high-pressure liquid chromatography with ultraviolet detection in stored serum was available in 1154 incident hip fracture cases with valid body mass index (BMI) data and in a subcohort defined as a sex-stratified random sample (n = 1418). Cox proportional hazards regression weighted according to the stratified case-cohort design was performed.

Results: There was a modest increased risk of hip fracture in the lowest compared with the middle quintile of s-retinol (HR: 1.41; 95% CI: 1.09, 1.82) adjusted for sex and study center. The association was attenuated after adjustment for BMI and serum concentrations of α-tocopherol (HR: 1.16; 95% CI: 0.88, 1.51). We found no increased risk in the upper compared with the middle quintile. No significant interaction between serum concentrations of 25-hydroxyvitamin D and s-retinol on hip fracture was observed (P = 0.68).

Conclusions: We found no evidence of an adverse effect of high serum retinol on hip fracture or any interaction between retinol and 25-hydroxyvitamin D. If anything, there tended to be an increased risk at low retinol concentrations, which was attenuated after control for confounders. We propose that cod liver oil, a commonly used food supplement in Norway, should not be discouraged as a natural source of vitamin D for fracture prevention.

Keywords: Norway; case-cohort; elderly; hip fracture; retinol; vitamin A.

Publication types

  • Multicenter Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • 25-Hydroxyvitamin D 2 / blood
  • Aged
  • Calcifediol / blood
  • Case-Control Studies
  • Cod Liver Oil / adverse effects
  • Cohort Studies
  • Dietary Supplements / adverse effects
  • Elder Nutritional Physiological Phenomena*
  • Female
  • Follow-Up Studies
  • Hip Fractures / blood
  • Hip Fractures / epidemiology*
  • Hip Fractures / etiology
  • Hip Fractures / therapy
  • Humans
  • Incidence
  • Male
  • Norway / epidemiology
  • Nutrition Surveys
  • Nutritional Status*
  • Osteoporotic Fractures / blood
  • Osteoporotic Fractures / epidemiology*
  • Osteoporotic Fractures / etiology
  • Osteoporotic Fractures / therapy
  • Proportional Hazards Models
  • Prospective Studies
  • Registries
  • Risk Factors
  • Vitamin A / administration & dosage
  • Vitamin A / blood*

Substances

  • Vitamin A
  • 25-Hydroxyvitamin D 2
  • Cod Liver Oil
  • Calcifediol