New Frontiers on the Metabolism, Bioavailability and Health Effects of Phenolic Compounds

Molecules. 2017 Jan 17;22(1):151. doi: 10.3390/molecules22010151.

Authors

Pedro Mena¹, Rafael Llorach²

Affiliations

¹ The Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, 43125 Parma, Italy. pedromiguel.menaparreno@unipr.it.
² Biomarkers & Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Campus Torribera, Pharmacy Faculty, University of Barcelona, 08028 Barcelona, Spain. rafallorach@ub.edu.

Abstract

n/a.

Publication types

Editorial

MeSH terms

Animals
Biological Availability*
Humans
Phenols / pharmacokinetics*
Phenols / pharmacology*
Phytochemicals / pharmacokinetics
Phytochemicals / pharmacology
Plant Extracts / pharmacology

Substances

Phenols
Phytochemicals
Plant Extracts