Effect of operating temperature on anaerobic digestion of the Brazilian waterweed Egeria densa and its microbial community

Anaerobe. 2017 Oct:47:8-17. doi: 10.1016/j.anaerobe.2017.03.014. Epub 2017 Mar 16.

Abstract

To develop an effective treatment for the globally invasive Brazilian waterweed Egeria densa, anaerobic digestion was observed at 37 °C, 55 °C, and 65 °C. The average methane production rate at 55 °C was 220 mL L-1 day-1, which was two-fold that at 37 °C and 65 °C. Volatile fatty acid accumulation was detected under thermophilic conditions; however, although there was methane production, the system did not shutdown. The microbial communities differed between mesophilic (37 °C) and thermophilic (55 °C and 65 °C) conditions. A bacterial community consisting of the phyla Bacteroidetes (43%), Firmicutes (37%), Proteobacteria (9%), Synergistetes (5%), Spirochaetes (1%), and unclassified bacteria (5%) were detected under mesophilic condition. In contrast, the phylum Firmicutes was dominant under thermophilic conditions. In the archaeal community, Methanosaeta concilii (40%), Methanolinea sp. (17%), and unclassified euryarchaeota (43%) were detected under mesophilic condition. Methanosarcina thermophila (87% at 55 °C, 54% at 65 °C) and Methanothermobacter thermautotrophicus (13% at 55 °C, 46% at 65 °C) were detected under thermophilic conditions. At both 37 °C and 55 °C, acetoclastic methanogenesis likely occurred because of the lower abundance of hydrogenotrophic methanogens. At 65 °C, the growth of the acetoclastic methanogen Methanosarcina thermophila was limited by the high temperature, therefore, acetate oxidation and hydrogenotrophic methanogenesis may have occurred.

Keywords: Anaerobic digestion; Brazilian waterweed; Microbial community; Temperature.

MeSH terms

  • Anaerobiosis
  • Archaea / classification*
  • Archaea / isolation & purification
  • Archaea / metabolism*
  • Bacteria, Anaerobic / classification*
  • Bacteria, Anaerobic / isolation & purification
  • Bacteria, Anaerobic / metabolism*
  • Brazil
  • Fatty Acids, Volatile / metabolism
  • Fermentation
  • Hydrocharitaceae / metabolism*
  • Hydrocharitaceae / microbiology*
  • Methane / metabolism
  • Temperature*

Substances

  • Fatty Acids, Volatile
  • Methane