Anti-inflammatory substances from onions could be an option for treatment of COVID-19-a hypothesis

Allergo J Int. 2020;29(8):284-285. doi: 10.1007/s40629-020-00146-2. Epub 2020 Oct 20.
No abstract available

Keywords: Anti-COVID-19 effects (hypothesis); Anti-inflammatory activities; Antithrombotic activities; Antiviral activities; Call for cooperation.