In Reply-Impact of a High-Shrimp Diet on Cardiovascular Risk: An NHANES Analysis
Mayo Clin Proc
.
2021 Feb;96(2):508.
doi: 10.1016/j.mayocp.2020.10.028.
Authors
Carl J Lavie
1
,
Richard V Milani
1
,
Jari A Laukkanen
2
,
Aldo A Bernasconi
3
Affiliations
1
John Ochsner Heart and Vascular Institute, Ochsner Clinical School, The University of Queensland School of Medicine, New Orleans, Louisiana.
2
University of Eastern Finland, Kupio, Finland.
3
Global Organization for EPA and DHA Omega-3s (GOED), Salt Lake City, Utah.
PMID:
33549273
DOI:
10.1016/j.mayocp.2020.10.028
No abstract available
Publication types
Letter
Comment
MeSH terms
Cardiovascular Diseases* / epidemiology
Cardiovascular Diseases* / etiology
Diet
Heart Disease Risk Factors
Humans
Nutrition Surveys
Risk Factors