Building better guidelines for healthy and sustainable diets

Am J Clin Nutr. 2021 Aug 2;114(2):401-404. doi: 10.1093/ajcn/nqab079.

Authors

Walter C Willett^{1

2}, Frank B Hu^{1

2}, Eric B Rimm^{1

2}, Meir J Stampfer^{1

2}

Affiliations

¹ Departments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
² Channing Division of Network Medicine, Department of Medicine, Harvard Medical School, Boston, MA, USA.

PMID: 33873202
DOI: 10.1093/ajcn/nqab079

No abstract available

Publication types

Comment

MeSH terms

Diet*
Food Supply
Humans
Sugars*

Substances

Sugars