Omega-3 fatty acids in hypertriglyceridemic patients: triglycerides vs methyl esters

Am J Clin Nutr. 1988 Oct;48(4):992-7. doi: 10.1093/ajcn/48.4.992.

Abstract

The purpose of this study was to compare the relative effects of omega-3 fatty acids (omega-3 FAs) in the triglyceride (TG) and methly ester (ME) forms in a crossover design in patients with type IV hyperlipidemia. Eight male patients were given 18 vegetable-oil capsules (control); 18 capsules of a TG rich in omega-3 FAs (omega-3 TG); and 11 capsules containing omega-3-FA MEs (omega-3 ME). One supplement was given during each of three 6-wk periods. Equivalent amounts of omega-3 FAs (6.8 g/d) were provided by each of the omega-3 treatments. Plasma cholesterol (C) levels were unchanged during the two omega-3 phases whereas plasma TG levels fell by 44% during both. Low-density-lipoprotein cholesterol (LDL-C) levels rose significantly with both omega-3-FA treatments, as did apolipoprotein B levels. When taken in either the TG or ME forms, omega-3 FAs are equally effective hypotriglyceridemic agents but they may raise LDL-C levels.

Publication types

  • Clinical Trial
  • Comparative Study
  • Controlled Clinical Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Apolipoproteins / blood
  • Capsules
  • Cholesterol / blood
  • Cholesterol, HDL / blood
  • Fatty Acids, Unsaturated / administration & dosage*
  • Fatty Acids, Unsaturated / pharmacology
  • Humans
  • Hyperlipoproteinemia Type IV / blood*
  • Male
  • Middle Aged
  • Phospholipids / blood
  • Triglycerides / administration & dosage

Substances

  • Apolipoproteins
  • Capsules
  • Cholesterol, HDL
  • Fatty Acids, Unsaturated
  • Phospholipids
  • Triglycerides
  • Cholesterol