Sustainable Food Production Requires Interdisciplinary Teams
J Sci Food Agric
.
2022 Jan 15;102(1):7.
doi: 10.1002/jsfa.11614.
Authors
Mark Shepherd
1
,
Andrew Waterhouse
2
Affiliations
1
AgResearch, Hamilton, New Zealand.
2
UC Davis, Davis, CA, USA.
PMID:
34773258
DOI:
10.1002/jsfa.11614
No abstract available
Publication types
Editorial
MeSH terms
Employee Discipline
Food Handling / methods
Food Handling / standards*
Humans
Sustainable Development
Grants and funding
R01 AT007079/AT/NCCIH NIH HHS/United States
R01 HD061923/HD/NICHD NIH HHS/United States