Metabolomics study of blood pressure salt-sensitivity and hypertension

Nutr Metab Cardiovasc Dis. 2022 Jul;32(7):1681-1692. doi: 10.1016/j.numecd.2022.04.002. Epub 2022 Apr 11.

Abstract

Background and aims: Identify novel metabolite associations with blood pressure (BP) salt-sensitivity and hypertension.

Methods and results: The Genetic Epidemiology Network of Salt Sensitivity (GenSalt) Replication study includes 698 Chinese participants who underwent a 3-day baseline examination followed by a 7-day low-sodium feeding and 7-day high-sodium feeding. Latent mixture models identified three trajectories of blood pressure (BP) responses to the sodium interventions. We selected 50 most highly salt-sensitive and 50 most salt-resistant participants for untargeted metabolomics profiling. Multivariable adjusted mixed logistic regression models tested the associations of baseline metabolites with BP salt-sensitivity. Multivariable adjusted mixed linear regression models tested the associations of BP salt-sensitivity with metabolite changes during the sodium interventions. Identified metabolites were tested for associations with hypertension among 1249 Bogalusa Heart Study (BHS) participants using multiple logistic regression. Fifteen salt-sensitivity metabolites were associated with hypertension in the BHS. Baseline values of serine, 2-methylbutyrylcarnitine and isoleucine directly associated with high salt-sensitivity. Among them, serine indirectly associated with hypertension while 2-methylbutyrylcarnitine and isoleucine directly associated with hypertension. Baseline salt-sensitivity status predicted changes in 14 metabolites when switching to low-sodium or high-sodium interventions. Among them, glutamate, 1-carboxyethylvaline, 2-methylbutyrylcarnitine, 3-methoxytyramine sulfate, glucose, alpha-ketoglutarate, hexanoylcarnitine, gamma-glutamylisoleucine, gamma-glutamylleucine, and gamma-glutamylphenylalanine directly associated with hypertension. Conversely, serine, histidine, threonate and 5-methyluridine indirectly associated with hypertension. Together, these metabolites explained an additional 7% of hypertension susceptibility when added to a model including traditional risk factors.

Conclusions: Our findings contribute to the molecular characterization of BP response to sodium and provide novel biological insights into salt-sensitive hypertension.

Keywords: Blood pressure salt-sensitivity; Hypertension; Untargeted metabolomics.

Publication types

  • Research Support, N.I.H., Extramural

MeSH terms

  • Blood Pressure / genetics
  • Humans
  • Hypertension* / diagnosis
  • Hypertension* / epidemiology
  • Hypertension* / genetics
  • Isoleucine*
  • Metabolomics
  • Serine
  • Sodium
  • Sodium Chloride, Dietary / adverse effects

Substances

  • Sodium Chloride, Dietary
  • Isoleucine
  • Serine
  • Sodium