1 Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; School of Nutrition, Université Laval, Québec, QC, G1V 0A6, Canada.
2 Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; Quebec Heart and Lung Institute (IUCPQ) Research Center, Québec, QC, G1V 4G5, Canada.
3 Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada.
4 Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; Endocrinology and Nephrology Unit, CHU de Quebec Research Center, Québec, QC, G1V 4G2, Canada.
5 Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; School of Nutrition, Université Laval, Québec, QC, G1V 0A6, Canada. Electronic address: marie-claude.vohl@fsaa.ulaval.ca.