Is the Nonnutritive Sweetener Erythritol or Its Circulating Metabolite a Risk Factor for Cardiovascular Events?
Clin Chem
.
2023 Oct 3;69(10):1098-1100.
doi: 10.1093/clinchem/hvad069.
Authors
Yoriko Heianza
1
,
Lu Qi
1
2
,
JoAnn E Manson
3
4
Affiliations
1
Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, United States.
2
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
3
Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, United States.
4
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
PMID:
37473406
DOI:
10.1093/clinchem/hvad069
No abstract available
Publication types
Research Support, N.I.H., Extramural
Comment
MeSH terms
Cardiovascular Diseases*
Erythritol / metabolism
Humans
Risk Factors
Sweetening Agents* / metabolism
Substances
Sweetening Agents
Erythritol
Grants and funding
R01 HL034594/HL/NHLBI NIH HHS/United States
DK091718/DK/NIDDK NIH HHS/United States
2P20GM109036-06A1/GM/NIGMS NIH HHS/United States
R01 HL088521/HL/NHLBI NIH HHS/United States