Nitric oxide reduces cadmium uptake in wheat (Triticum aestivum L.) by modulating growth, mineral uptake, yield attributes, and antioxidant profile

Abstract

Wheat (Triticum aestivum L.) is among the plants that are at risk from cadmium (Cd), a hazardous heavy metal that can be fatal due to its rapid absorption and high mobility. Being taken up from the soil and moving to the shoots and roots of edible plants, it enters the food chain and poses a health concern to people worldwide. A strategically important cereal crop, wheat has a demonstrated role in human health systems, particularly in poor nations. In this study, we describe the effects of nitric oxide (NO) on the growth, nutrition, and physiological functions of commercially cultivated wheat cvs. Galaxy 2013 and Akbar 2019 under Cd stress. Four-week-old plants were subjected to Cd (0.5 mM) stress, and after 2 weeks of Cd toxicity, foliar application of nitric oxide (100 and 150 μM) was carried out. As evident from excessive antioxidant production, Cd toxicity increased reactive oxygen species (ROS) level like H₂O₂ and significantly (p ≤ 0.001) decreased nutrient acquisition, growth, and yield attributes of plants under experiment. The severity of the effect varied between cultivars under investigation. A minimum accumulation of MDA (44%) and H₂O₂ (55%) was found in the cv. Akbar 2019 under Cd stress, whilst cv. Galaxy 2013 showed the highest accumulation of the oxidative stress indicators malondialdehyde content (MDA) (48%) and H₂O₂ (60%). Reduced and oxidized glutathione contents were also increased under Cd-induced toxicity. The application of NO resulted in a significant improvement of 22, 25, 25, and 30% in shoot fresh weight, root fresh weight, shoot dry weight, and root dry weight, respectively. Additionally, there was an increased uptake of Ca⁺² (16%), K⁺¹ (5%), chlorophyll a (46%), b (32%), a/b ratio (41%), and carotenoid (28%). When compared with Cd-stressed plants, yield parameters like 100 grain weight, number of tillers plant^-1, and grain yield plant^-1 improved by 14, 17, and 33%, respectively, under NO application. We concluded from the results of this study that NO treatments increased plant development by lowering oxidative stress and limiting Cd uptake. It is inferred from the results of this study that wheat production with reduced heavy metal uptake may be facilitated using NO due to its cytoprotective properties and its interaction with ROS.

Keywords: Antioxidants; Climate change; Food security; Heavy metals; ROS; Wheat.