Response to Comment on Chen et al. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335-1344

Diabetes Care. 2024 Feb 1;47(2):e24-e25. doi: 10.2337/dci23-0088.

Zhangling Chen^{1

2

3

4}, Neha Khandpur^{3

5

6}, Jean-Philippe Drouin-Chartier^{7

8}

¹ Department of Cardiovascular Medicine, The Second Xiangya Hospital, Central South University, Changsha, Hunan, China.
² FuRong Laboratory, Changsha, Hunan, China.
³ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.
⁴ Department of Epidemiology, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands.
⁵ Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands.
⁶ Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
⁷ Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, Canada.
⁸ Faculté de Pharmacie, Université Laval, Québec, Canada.

No abstract available

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