Applications of Proteomics in Probiotics Having Anticancer and Chemopreventive Properties

Adv Exp Med Biol. 2024:1443:243-256. doi: 10.1007/978-3-031-50624-6_13.

Abstract

Proteomics has grown in importance in molecular sciences because it gives vital information on protein identification, expression levels, and alteration. Cancer is one of the world's major causes of death and is the major focus of much research. Cancer risk is determined by hereditary variables as well as the body's immunological condition. Probiotics have increasing medical importance due to their therapeutic influence on the human body in the prevention and treatment of numerous chronic illnesses, including cancer, with no adverse effects. Several anticancer, anti-inflammatory, and chemopreventive probiotics are studied using different proteomic approaches like two-dimensional gel electrophoresis, liquid chromatography-mass spectrometry, and matrix-assisted laser desorption/ionization mass spectrometry. To gain relevant information about probiotic characteristics, data from the proteomic analysis are evaluated and processed using bioinformatics pipelines. Proteomic studies showed the significance of different proteomic approaches in characterization, comparing strains, and determination of oxidative stress of different probiotics. Moreover, proteomic approaches identified different proteins that are involved in glucose metabolism and the formation of cell walls or cell membranes, and the differences in the expression of critical enzymes in the HIF-1 signaling pathway, starch, and sucrose metabolism, and other critical metabolic pathways.

Keywords: Anti-inflammatory; Anticancer; Bifidobacterium longum; Chemopreventive; Lactic acid bacteria; Probiotics; Proteomics.

MeSH terms

  • Bacterial Proteins / metabolism
  • Electrophoresis, Gel, Two-Dimensional
  • Humans
  • Neoplasms* / prevention & control
  • Probiotics* / therapeutic use
  • Proteomics / methods
  • Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

Substances

  • Bacterial Proteins