1 Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
2 Department of Cardiovascular and Metabolic Sciences, Lerner Research Institute, Cleveland, Ohio.
3 Center for Microbiome and Human Health, Lerner Research Institute, Cleveland, Ohio.
4 Department of Cardiovascular Medicine, Heart, Vascular and Thoracic Institute, Cleveland Clinic, Cleveland, Ohio.
5 Division of Epidemiology, Human Genetics and Environmental Sciences, The University of Texas Health Science Center at Houston (UTHealth) School of Public Health, Houston, Texas.
6 Department of Food and Nutrition, Myongji University, Yongin, South Korea.
7 Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle, Washington.
8 Department of Epidemiology, University of Washington, Seattle, Washington.
9 Lundquist Institute at Harbor-UCLA Medical Center, Torrance, California.
10 Division of Nephrology, Department of Medicine, University of Washington, Seattle, Washington.
11 Kidney Health Research Collaborative and Department of Medicine, San Francisco Veterans Administration Medical Center and University of California-San Francisco, San Francisco, California.
12 Department of Health Systems and Population Health, University of Washington, Seattle, Washington.
13 The New York Academy of Medicine, New York, New York.
14 Department of Medicine (Nephrology), Tufts University School of Medicine, Boston, Massachusetts.