Editorial: Flavonoids and chronic metabolic diseases

Front Nutr. 2024 Apr 22:11:1403863. doi: 10.3389/fnut.2024.1403863. eCollection 2024.

Qian Zhou¹, Yueqiong Ni^{2

3}, Pan Liao^{4

5

6}, Yueliang Zhao⁷

¹ Shenzhen Key Laboratory of Food Nutrition and Health, Institute for Advanced Study, Shenzhen University, Shenzhen, China.
² Department of Microbiome Dynamics, Leibniz Institute for Natural Product Research and Infection Biology - Hans Knöll Institute, Jena, Germany.
³ Cluster of Excellence Balance of the Microverse, Friedrich Schiller University Jena, Jena, Germany.
⁴ Department of Biology, Hong Kong Baptist University, Kowloon, Hong Kong SAR, China.
⁵ State Key Laboratory of Environmental and Biological Analysis, Hong Kong Baptist University, Kowloon, Hong Kong SAR, China.
⁶ State Key Laboratory of Agrobiotechnology, School of Life Sciences, The Chinese University of Hong Kong, Kowloon, Hong Kong SAR, China.
⁷ School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.

No abstract available

Keywords: chronic metabolic diseases; flavonoids; gut microbiota; omics; structure-activity relationship.

Publication types

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.