Current Research on Probiotics and Fermented Products
Foods
.
2024 May 3;13(9):1406.
doi: 10.3390/foods13091406.
Authors
Yushi Dong
1
,
Mohan Li
1
,
Xiqing Yue
1
Affiliation
1
College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
PMID:
38731777
PMCID:
PMC11082973
DOI:
10.3390/foods13091406
Abstract
The history of probiotics and fermented products has evolved over millennia [...].
Publication types
Editorial