[Determination of vitamin C in preserved food products]

Vopr Pitan. 1973 Jul-Aug;32(4):60-7.
[Article in Russian]
No abstract available

MeSH terms

  • Ascorbic Acid / analysis*
  • Cysteine / analysis
  • Food Analysis*
  • Food Preservation*
  • Fruit / analysis
  • Indicators and Reagents / analysis
  • Methods
  • Phenols / analysis
  • Vegetables / analysis

Substances

  • Indicators and Reagents
  • Phenols
  • Cysteine
  • Ascorbic Acid