Analysis of N-nitrosoproline in raw bacon. Further evidence that nitrosoproline is not a major precursor of nitrosopyrrolidine

J Agric Food Chem. 1977 Nov-Dec;25(6):1423-6. doi: 10.1021/jf60214a032.
No abstract available

Publication types

  • Letter
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Animals
  • Meat / analysis*
  • Methods
  • Nitrosamines / analysis*
  • Proline / analogs & derivatives*
  • Pyrrolidines / analysis
  • Swine

Substances

  • Nitrosamines
  • Pyrrolidines
  • Proline
  • nitrosoproline