Pronounced increase in serum creatinine concentration after eating cooked meat
Br Med J
.
1979 Apr 21;1(6170):1049-50.
doi: 10.1136/bmj.1.6170.1049.
Authors
F K Jacobsen
,
C K Christensen
,
C E Mogensen
,
F Andreasen
,
N S Heilskov
PMID:
571747
PMCID:
PMC1599445
DOI:
10.1136/bmj.1.6170.1049
No abstract available
MeSH terms
Animals
Cattle
Creatinine / blood*
Hot Temperature
Humans
Male
Meat*
Swine
Time Factors
Substances
Creatinine