Mutagens in cooked food: chemical aspects

Adv Exp Med Biol. 1984:177:545-54. doi: 10.1007/978-1-4684-4790-3_25.
No abstract available

MeSH terms

  • Animals
  • Cattle
  • Cooking
  • Eggs / analysis
  • Food Analysis / methods*
  • Hot Temperature
  • Meat / analysis
  • Mutagens / analysis*

Substances

  • Mutagens