Mutagens in cooked food: chemical aspects
Adv Exp Med Biol
.
1984:177:545-54.
doi: 10.1007/978-1-4684-4790-3_25.
Authors
L F Bjeldanes
,
J S Felton
,
F T Hatch
PMID:
6496221
DOI:
10.1007/978-1-4684-4790-3_25
No abstract available
MeSH terms
Animals
Cattle
Cooking
Eggs / analysis
Food Analysis / methods*
Hot Temperature
Meat / analysis
Mutagens / analysis*
Substances
Mutagens