Differences in observed mutagenicity associated with the extraction of mutagens from cooked fish

J Agric Food Chem. 1983 Mar-Apr;31(2):428-31. doi: 10.1021/jf00116a061.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cooking
  • Fishes
  • In Vitro Techniques
  • Meat / analysis*
  • Mutagenicity Tests
  • Mutagens / isolation & purification*
  • Rats

Substances

  • Mutagens