Differences in observed mutagenicity associated with the extraction of mutagens from cooked fish
J Agric Food Chem
.
1983 Mar-Apr;31(2):428-31.
doi: 10.1021/jf00116a061.
Authors
C A Krone
,
W T Iwaoka
PMID:
6853866
DOI:
10.1021/jf00116a061
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Animals
Cooking
Fishes
In Vitro Techniques
Meat / analysis*
Mutagenicity Tests
Mutagens / isolation & purification*
Rats
Substances
Mutagens