Diet and nutritional strategies for cancer risk reduction. Focus on the 21st century

J T Dwyer

doi:10.1002/1097-0142(19930801)72:3+<1024::aid-cncr2820721314>3.0.co;2-m

Diet and nutritional strategies for cancer risk reduction. Focus on the 21st century

Cancer. 1993 Aug 1;72(3 Suppl):1024-31. doi: 10.1002/1097-0142(19930801)72:3+<1024::aid-cncr2820721314>3.0.co;2-m.

Author

J T Dwyer¹

Affiliation

¹ Department of Medicine, Tufts University Schools of Medicine and Nutrition, Boston, Massachusetts.

Abstract

Diet and nutritional strategies for cancer risk reduction are reviewed, and current recommendations are summarized. Efforts of various American Cancer Society Committees are summarized, and some general guidelines for future efforts are suggested.

Publication types

Research Support, U.S. Gov't, P.H.S.
Review

MeSH terms

American Cancer Society
Diet*
Guidelines as Topic
Health Promotion / methods*
Humans
Neoplasms / prevention & control*
Nutritional Physiological Phenomena*
Risk Factors
United States

Grants and funding

etc