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Three traditional fermented baobab foods from Benin, Mutchayan, Dikouanyouri, and Tayohounta: preparation, properties, and consumption.
Ecol Food Nutr. 2010 Jul-Aug;49(4):279-97. doi: 10.1080/03670244.2010.491051.
Ecol Food Nutr. 2010.
PMID: 21888472
Differential interaction of the tSXV motifs of the NR1 and NR2A NMDA receptor subunits with PSD-95 and SAP97.
Bassand P, Bernard A, Rafiki A, Gayet D, Khrestchatisky M.
Bassand P, et al. Among authors: gayet d.
Eur J Neurosci. 1999 Jun;11(6):2031-43. doi: 10.1046/j.1460-9568.1999.00611.x.
Eur J Neurosci. 1999.
PMID: 10336672
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