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Page 1
[Influence of temperature on food intake in hospitalized patients].
González Molero I, Olveira Fuster G, Liébana MI, Oliva L, Laínez López M, Muñoz Aguilar A. González Molero I, et al. Among authors: olveira fuster g. Nutr Hosp. 2008 Jan-Feb;23(1):54-9. Nutr Hosp. 2008. PMID: 18372947 Free article. Spanish.
Incidence of obesity is lower in persons who consume olive oil.
Soriguer F, Almaraz MC, Ruiz-de-Adana MS, Esteva I, Linares F, García-Almeida JM, Morcillo S, García-Escobar E, Olveira-Fuster G, Rojo-Martínez G. Soriguer F, et al. Among authors: olveira fuster g. Eur J Clin Nutr. 2009 Nov;63(11):1371-4. doi: 10.1038/ejcn.2009.65. Epub 2009 Jul 22. Eur J Clin Nutr. 2009. PMID: 19623198
[Analysis of the relevance and feasibility of quality indicators in nutrition support].
Martín Folguera T, Alvarez Hernández J, Burgos Peláez R, Celaya Pérez S, Calvo Hernández MV, García de Lorenzo A, García Luna PP, Irles Rocamora JA, Lajo Morales T, Luengo Pérez LM, Mellado Pastor C, Olveira Fuster G, Pérez Portabella C, Vidal Casariego A; Grupo de Trabajo de Gestión de SENPE. Martín Folguera T, et al. Among authors: olveira fuster g. Nutr Hosp. 2012 Jan-Feb;27(1):198-204. doi: 10.1590/S0212-16112012000100024. Nutr Hosp. 2012. PMID: 22566321 Spanish.
[Editor's corner: 2020, the year of the pandemic COVID-19].
Moreno Villares JM, Olveira Fuster G. Moreno Villares JM, et al. Among authors: olveira fuster g. Nutr Hosp. 2021 Feb 23;38(1):1-2. doi: 10.20960/nh.03508. Nutr Hosp. 2021. PMID: 33440993 Free article. Spanish. No abstract available.
[Probiotics and prebiotics in clinical practice].
Olveira Fuster G, González-Molero I. Olveira Fuster G, et al. Nutr Hosp. 2007 May;22 Suppl 2:26-34. Nutr Hosp. 2007. PMID: 17679291 Free article. Review. Spanish.
24 results